Chinese Food
All Recipes
Chicken gizzards with pickled peppers
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Noodles with minced meat and garlic sauce
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Fried garlic with goose eggs
It's dry in autumn. It's cool in the morning and evening. Besides drinking more water, eat more fruits to prevent dry in autumn. Although there is a saying of autumn tonic, the food on the table should not be too meat. Only when meat and vegetab... ...
Bacon with garlic moss
I am infatuated with bacon and garlic.
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
Stir fried dried garlic
Garlic moss is rich in vitamin C and dietary fiber. It has the effect of reducing blood fat and promoting blood circulation. Bean products are rich in protein. In short, garlic moss fried with dried parsley is a very nutritious dish.
Stir fried garlic with bacon
It's a very homely dish. It's super simple and convenient. It's delicious. It's delicious. If the parents don't know what to eat, they can try to make bacon and stir fry garlic moss. Make sure the whole family loves it. -
Home style stir fry in less than 5 minutes
Every time I go out to eat, I will order a dish of stir fried shredded pork with garlic moss. But the cheapest dish of stir fried shredded pork with garlic moss costs more than ten yuan. Today, the leek in the supermarket comes back with a speci... ...
Gao xiansen's improved double cooked pork
Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️
Stir fried garlic with sliced ham
New Year's Day is coming soon. I have to take the new year's products home quickly. Today, I received a new year's gift box from Jingdong fresh food. I think it will be new year's day at home in an instant. Let me open this new year's gift box f... ...
Fried rice with garlic sauce
Make a different fried rice with soy sauce. The grains are clear. Add garlic moss, eggs, carrots, ham and sausage to taste delicious. The nutritional value is very high. It is suitable for all ages.
Garlic moss basket
I have some garlic moss at home. I have nothing to do.
Spicy chicken gizzards
Spicy chicken gizzards
Pickled garlic
I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy
Stir fried bacon with garlic moss
Bacon is a kind of Chinese bacon. It's mainly popular in Sichuan, Hunan and Guangdong. But it's also made in other areas in the south. It's called Bacon because it's usually cured in the lunar month. Bacon is easy to preserve as a raw material. ... ...
